Cook oysters and other shellfish thoroughly to an internal temperature of at least 145F . Noroviruses can also spread through close contact with a person who has norovirus infection. Leave the bleach disinfectant on the affected area for at least five minutes, then clean the entire area again with soap and hot water. The virus, sometimes known as Norwalk virus or winter vomiting disease, causes vomiting, diarrhea and that someone-just-hit-me-with-a-plank feeling. Dizziness and lack of urination can be signs of severe dehydration. Just as you suspected, norovirus is extremely freaking contagious, more so than most viruses. Consider wearing a facemask that covers your mouth and nose as well. IB: 8.a. Surfaces Focus on regularly cleaning items that are touched by hands. Ive definitely tried these, and have thought that maybe they worked. And food poisoning typically stems from bacteria that have developed in food, like mayonnaise dishes that need to remain cold and have sat out in the sun too long. Some studies show it can be aerosolized. A person usually develops symptoms 12 to 48 hours after being exposed to norovirus. Be really diligent with hand washing. It is therefore important to consume enough liquids if infected with the virus. Include your email address to get a message when this question is answered. They can end up preparing a salad for the diners that evening and end up infecting a lot of people because the food isnt cooked. Primary care Alcohol-based hand sanitizers can actually kill certain types of germs - but not all germs - and in those cases, you need to use soap and water. //
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